LUNCH

snacks

SMOKED SALT AND MALT VINEGAR CHIPS (V)

With Onion Herb Dip

SWEET POTATO FRIES (GF)

Parmesan | Garlic | Sask Grainy Mustard Aioli

Spaetzle 14.5

Dill Cream | Double Smoked Bacon | Creamed Baby Spinach | Sweet and Sour Dill Oil

PORK RIBS 14.5

Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip

MISO MAPLE CHICKEN WINGS  16.5 

LB Distillers Gin and Sour Cherry Sticky Sauce

SUN-DRIED TOMATO FOCACCIA BRUSCHETTA (V) 14  

White Truffle Butter | Fresh Ricotta | Antipasto Vegetables

CHARCUTERIE BOARD (Serves Two) 22  

Local Cured Meats from The Cure | Local and Canadian Cheeses |Pickled and Marinated Vegetables | House Preserves

CHORIZO AND GOAT CHEESE RANGOON 13.5   

Citrus Corn Relish | Kimchi Aioli

FRIED SQUID 18   

Charred Eggplant Dip | Grilled Radicchio | Peperonata | Roast Cauliflower | Fried Artichoke | Fresh Herb

NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.

soup and salad

SASK RED LENTIL SOUP (V) 6.5

AROMA BAKED FRENCH ONION SOUP 8.5

CAESAR SALAD 16.5 TAPAS SIZE  7.5

Romaine | Kale | Toasted Pumpkin Seeds | Granny Smith Apple | Double Smoked Bacon | Garlic Croutons | Grana Padano | House Garlic Buttermilk Dressing

SWEET BEET AND FIG SALAD (GF) 16.5 TAPAS SIZE 7.5 

Sweet Roasted Beets | Red Wine Poached Figs | Artisan Greens | Toasted Almonds | Radish | Pickled Red Onion | Goat Cheese | Red Wine Balsamic Vinaigrette

CHICKPEA SALAD (GF) 16.5

Cucumbers | Red Onion | Feta | Tomato | Cauliflower | Cilantro | Kale | Arugula | Toasted Coriander Lemon Dressing | Three Farmers Crispy Chickpeas

MIXED BABY GREENS (GF) 15.5 TAPAS SIZE 7.5

Shaved Vegetables | Grape Tomatoes | House Spiced Seed Blend | Honey Balsamic Vinaigrette

SMOKED CHICKEN COBB SALAD (GF)  22

Mixed Baby Green Salad | Pine View Farms Smoked Chicken | Aged Cheddar | Free Range Soft Boiled Egg | Honey Balsamic or Green Goddess Dressing

Citrus Thyme Roast Chicken Breast | Roast Lake Diefenbaker Trout 8

pizza

MARGHERITA (V) 16.5

Fire roasted Tomato | Basil | Baby Mozzarella Cheese

MEAT AND MUSHROOM 17

Peppered Salami | Spiced Ham | Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella Cheese

PIG & FIG 17

Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella Cheese

BIG ISLAND 17

Spiced Ham | Chili Marinated Pineapple | Tomato Basil Sauce | Mozzarella Cheese

FORNO INFERNO 17

Caliente Salami | Capicola Ham | Jalapeno | Banana Peppers | Chili Oil | Tomato Basil Sauce | Mozzarella Cheese

WILD MUSHROOM AND BLACK GARLIC (V)  17

Saskatchewan Wild Mushrooms | Garlic Scape | Artichoke | Black Garlic Béchamel | Mozzarella Cheese

sandwiches

All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.

TURKEY CLUB 18.5

Roast Turkey Breast | Cherry Bacon | Aged White Cheddar | Vine Tomato | Butter Lettuce | Mayo | Longonberry Preserve | Grilled Baguette

MONTREAL SMOKED MEAT SANDWICH 18.5

Earthbound Bakery Caraway Dark Rye | House Smoked Pickled Beef Flat | Russian Dressing | Swiss Cheese | Sauerkraut

CRISPY SHRIPM PO’BOY 19

Toasted Baguette | Fresh Cabbage and Celery Root Slaw

CHIMMICHURRI CHICKEN SANDWICH 18.5

Burnt Citrus Aioli | Confit Tomato | Roast Shallot | Arugula | Balsamic Glaze | Flaxseed Bun

VEGGIE BURGER (V)  18

Chickpea Burger | Avocado Tomatillo Salsa | Harissa Aioli | Flaxseed Bun

Add Aged Cheddar | 1

CACTUS HIGHLANDS BEEF BURGER  20

80z Beef Chuck Burger | Bourbon Barbecue Sauce | Artisan Lettuce | Tomato | Red Onion | Aged Cheddar | Horseradish Aioli or Chipotle Aioli

Add Cherry Smoked Bacon | 3

Add Sauteed Wild Mushrooms | 2.5

STERLING FLAT IRON STEAK SANDWICH 22

5 oz Flat Iron | Smoky Mountain Spice | Wild Mushrooms | Garlic Baguette | Beef Jus  

lunch entrees

FISH AND CHIPS 16

Tempura Northern Pike | House Sea Salt and Malt Vinegar Chips | Citrus Remoulade | Pickled Vegetables

TAGLIATELLE AND MEATBALLS 21 

House Beef and Pork Meatballs | Rich Tomato Sauce | White Truffle Crème Fraiche | Garlic Baguette

FORNO BAKED DIEFENBAKER TROUT (GF) 19 

Maple Cider Glaze | Dill and Salt Brined Beets | Wilted Spinach | Saskatchewan Black Lentils | Sorrel Beurre Blanc

MISO CARBONARA  23

Spaghetti | Cured Pork belly | Scallion | Grand Padano and Miso Cream | Garlic Baguette

BARBECUE CHICKEN BOWL  26

Honey Barbecue Teriyaki Chicken | Stir Fry Vegetables | Steamed Rice | Gouchujang Aioli 

dessert

DARK CHOCOLATE RED WINE FUDGE CAKE 10

Stewed Gooseberry | Orange | Passion Fruit | Caramel

SOUR CHERRY 10 

White Chocolate Cheesecake Pave | Sour Cherry Gel | Citrus | Wild Flower | White Chocolate Discs

BAKED APPLE GALETTE 10

Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble

CREME BRULEE 10

Vanilla Bean Lavender | Short Bread Cookie

*Groups of 8 or more will have an automatic 20% gratuity added to their bill*

Our Associates will be pleased to accommodate any special meal requirements.

NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.