LUNCH

snacks

SMOKED SALT AND MALT VINEGAR CHIPS $6.5  V

With Onion Herb Dip

SWEET POTATO FRIES $9 GF

Tossed with Parmesan and Garlic, served with Sask Grainy Mustard Aioli

Spaetzle $14.5

Dill Cream, Double Smoked bacon, and Creamed Baby Spinach, with Sweet and Sour Dill Oil

PORK RIBS $14.5

Rice Flour Fried HY Life Pork Dry Ribs. Tossed in Garlic Molasses Sauce and broiled, served with Sesame Scallion Dip

MAPLE CHIPOTLE DUSTED PINEVIEW FARMS CHICKEN WINGS $15.5 GF

LB Distillers Gin and Sour Cherry Sticky Sauce

EARTHBOUND SOURDOUGH TOAST AND ANTIPASTO $9.5   

Grilled with White Truffle Butter and Topped with Fresh Ricotta. Served with Antipasto Vegetables

HAY SMOKED DIEFENBAKER TROUT PLATE $14.5   

Dill Horseradish Crème Fraiche, Beets, Pickled Onion, Egg, and Lentil Crackers

NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.

soup and salad

SASK RED LENTIL SOUP $6.5 v

AROMA BAKED FRENCH ONION SOUP$8.5

CAESAR SALAD $15.5/TAPAS SIZE 7.5

Romaine and Kale, Toasted Pumpkin Seeds, Granny Smith Apple, Double Smoked Bacon, Garlic Croutons, and Grana Padano, tossed with House Garlic Buttermilk Dressing

SWEET BEET AND FIG SALAD $16.5/TAPAS SIZE 7.5 GF

Sweet Roasted Beets with Red Wine Poached Figs, Artisan Greens, toasted Almonds, Radish, Pickled Red Onion, and Goat Cheese, tossed in Red Wine Balsamic Vinaigrette

CHICKPEA SALAD $15

Cucumbers, Red Onion, Feta, Tomato, Cauliflower, Cilantro, Kale and Arugula, Tossed with Toasted Coriander Lemon Dressing and Topped with Crispy Chickpeas.

MIXED BABY GREENS $15.5/TAPAS SIZE 7.5 GF

Shaved Vegetables, Grape Tomatoes, and our House Spiced Seed Blend, tossed in Honey Balsamic Vinaigrette

Add a Citrus Thyme Roast Chicken Breast 6
Add Roast Steelhead Trout 7.5

pizza

MARGHERITA $16.5 V

Fire roasted Tomato and Basil. Topped with Baby Mozzarella Cheese

MEAT AND MUSHROOM $17

Peppered Salami, Spiced Ham, Bacon, and Mushrooms with our Tomato Basil Sauce. Topped with Mozzarella Cheese

PIG & FIG $17

Double Smoked Bacon, Sweet Figs, and Caramelized Onion with our Tomato Basil Sauce. Topped with Mozzarella Cheese

BIG ISLAND $17

Spiced Ham and Chili Marinated Pineapple with our Tomato Basil Sauce. Topped with Mozzarella Cheese

3 PIECE SUIT $15

Meat and Mushroom Calzone served with Root Vegetable Chips and Artisan Green Salad

sandwiches

All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.

THYME ROAST CHICKEN AND BRIE $18.5

Grilled on Sourdough and topped with Bacon Apple Jam and Arugula

MONTREAL SMOKED MEAT SANDWICH $18.5

Earthbound Bakery Caraway Dark Rye, House Smoked Pickled Beef Flat, Russian dressing, Swiss cheese and Sauerkraut

PINEVIEW FARMS PORK SCHNITZEL SANDWICH $17

Beer mustard aioli, Soft Cabbage Slaw, Pretzel Bun, and served with House Pickled Vegetables

CACTUS HIGHLANDS BEEF BURGER $18.5

Fresh Ground 8 oz Beef Chuck Burger with Bourbon Barbecue Sauce, Artisan Lettuce, Tomato, Red Onion and Aged Cheddar. Add your choice of Horseradish or Chipotle aioli

STERLING FLAT IRON STEAK SANDWICH $20

Broiled 5 oz Flat Iron with Smoky Mountain Spice and Wild Mushrooms. Served on Garlic Baguette with Beef Jus  

Add Cherry Smoked Bacon 3
Add Sautéed Wild Mushrooms 2.5

lunch entrees

FISH AND CHIPS $15

Tempura Northern Pike and House Sea Salt and Malt Vinegar Chips. Served with Citrus Remoulade and Pickled Vegetables

TAGLIATELLE AND MEATBALLS $21 

House Beef and Pork Meatballs, Rich Tomato Sauce, and White Truffle Crème Fraiche. Served with a Garlic Baguette

ROAST DIEFENBAKER TROUT $19 GF

Forno Roast Trout with Maple Cider Glaze. Dill Salt Baked Beets and Sautéed Greens. Served with Braised Lentils and Sorrel Sauce

dessert

DARK CHOCOLATE AND PEANUT BUTTER TART $9.5

Salt Caramel, Chocolate Honeycomb Brittle

BANANA $9.5 

Tonka Bean and Cardamom Cake with Banana Mousse, Banana Crémeux, Birch Caramel, and Banana Crisp

*Groups of 8 or more will have an automatic 20% gratuity added to their bill*

NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.