LUNCH
snacks
SMOKED SALT AND MALT VINEGAR CHIPS (V) 6.5
With Onion Herb Dip
SWEET POTATO FRIES (GF) 9
Parmesan | Garlic | Sask Grainy Mustard Aioli
Spaetzle 14.5
Dill Cream | Double Smoked Bacon | Creamed Baby Spinach | Sweet and Sour Dill Oil
PORK RIBS 14.5
Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip
MISO MAPLE CHICKEN WINGS 15.5
LB Distillers Gin and Sour Cherry Sticky Sauce
EARTHBOUND SOURDOUGH TOAST AND ANTIPASTO (V) 9.5
White Truffle Butter | Fresh Ricotta | Antipasto Vegetables
CHARCUTERIE BOARD (Serves Two) 20
Local Cured Meats from The Cure | Local and Canadian Cheeses |Pickled and Marinated Vegetables | House Preserves
CHORIZO AND GOAT CHEESE RANGOON 13
Citrus Corn Relish | Kimchi Aioli
MARINATED TUNA AND SOYBEAN GOMAE 16.5
Black Rice Crisps | Yuzu | Soybean |Braised Daikon | Sprouts | Spinach Gomae
NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.
soup and salad
SASK RED LENTIL SOUP (V) 6.5
AROMA BAKED FRENCH ONION SOUP 8.5
CAESAR SALAD 15.5 TAPAS SIZE 7.5
Romaine | Kale | Toasted Pumpkin Seeds | Granny Smith Apple | Double Smoked Bacon | Garlic Croutons | Grana Padano | House Garlic Buttermilk Dressing
ROAST SQUASH & MULLED PEAR SALAD (GF) 16.5
Romaine | Kale | Toasted Pumpkin Seeds | Granny Smith Apple | Double Smoked Bacon | Garlic Croutons | Grana Padano | House Garlic Buttermilk Dressing
SWEET BEET AND FIG SALAD (GF) 16.5 TAPAS SIZE 7.5
Sweet Roasted Beets | Red Wine Poached Figs | Artisan Greens | Toasted Almonds | Radish | Pickled Red Onion | Goat Cheese | Red Wine Balsamic Vinaigrette
CHICKPEA SALAD (GF) 16.5
Cucumbers | Red Onion | Feta | Tomato | Cauliflower | Cilantro | Kale | Arugula | Toasted Coriander Lemon Dressing | Three Farmers Crispy Chickpeas
MIXED BABY GREENS (GF) 15.5 TAPAS SIZE 7.5
Shaved Vegetables | Grape Tomatoes | House Spiced Seed Blend | Honey Balsamic Vinaigrette
Citrus Thyme Roast Chicken Breast 6 | Roast Steelhead Trout 7.5 | Cold Poached Chicken Breast 5
pizza
MARGHERITA (V) 16.5
Fire roasted Tomato | Basil | Baby Mozzarella Cheese
MEAT AND MUSHROOM 17
Peppered Salami | Spiced Ham | Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella Cheese
PIG & FIG 17
Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella Cheese
BIG ISLAND 17
Spiced Ham | Chili Marinated Pineapple | Tomato Basil Sauce | Mozzarella Cheese
FORNO INFERNO 17
Caliente Salami | Capicola Ham | Jalapeno | Banana Peppers | Chili Oil | Tomato Basil Sauce | Mozzarella Cheese
WILD MUSHROOM AND BLACK GARLIC (V) 17
Saskatchewan Wild Mushrooms | Garlic Scape | Artichoke | Black Garlic Béchamel | Mozzarella Cheese
sandwiches
All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.
TURKEY CLUB 18.5
Roast Turkey Breast | Cherry Bacon | Aged White Cheddar | Vine Tomato | Butter Lettuce | Mayo | Longonberry Preserve | Grilled Baguette
MONTREAL SMOKED MEAT SANDWICH 18.5
Earthbound Bakery Caraway Dark Rye | House Smoked Pickled Beef Flat | Russian Dressing | Swiss Cheese | Sauerkraut
PINEVIEW FARMS FENNEL & HERB PORCHETTA SANDWICH 18.5
Charred Eggplant Dip | Arugula | Stewed Peppers | Grilled Ciabatta
CHIMMICHURRI CHICKEN SANDWICH 18.5
Burnt Citrus Aioli | Confit Tomato | Roast Shallot | Arugula | Balsamic Glaze | Flaxseed Bun
CACTUS HIGHLANDS BEEF BURGER 19
Fresh Ground 8 oz Beef Chuck Burger | Bourbon Barbecue Sauce | Artisan Lettuce | Tomato | Red Onion | Aged Cheddar | Horseradish or Chipotle Aioli
STERLING FLAT IRON STEAK SANDWICH 20
5 oz Flat Iron | Smoky Mountain Spice | Wild Mushrooms | Garlic Baguette | Beef Jus
Cherry Smoked Bacon 3 | Sautéed Wild Mushrooms 2.5
lunch entrees
FISH AND CHIPS 15
Tempura Northern Pike | House Sea Salt and Malt Vinegar Chips | Citrus Remoulade | Pickled Vegetables
TAGLIATELLE AND MEATBALLS 21
House Beef and Pork Meatballs | Rich Tomato Sauce | White Truffle Crème Fraiche | Garlic Baguette
ROAST LAKE DIEFENBAKER TROUT (GF) 19
Forno Roast Trout | Maple Cider Glaze | Dill Salt Baked Beets | Sauteed Greens | Braised Lentils | Sorrel Sauce
GREEN PEA LEMON RISOTTO (GF) 17
dessert
DARK CHOCOLATE RED WINE FUDGE CAKE 10
Stewed Gooseberry | Orange | Passion Fruit | Caramel
SOUR CHERRY 10
White Chocolate Cheesecake Pave | Sour Cherry Gel | Citrus | Wild Flower | White Chocolate Discs
BAKED APPLE GALETTE 10
Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble
*Groups of 8 or more will have an automatic 20% gratuity added to their bill*
NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.