LUNCH

snacks

SMOKED SALT AND MALT VINEGAR CHIPS (V) 6.5 

With Onion Herb Dip

SWEET POTATO FRIES (GF)

Parmesan | Garlic | Sask Grainy Mustard Aioli

Spaetzle 14.5

Dill Cream | Double Smoked Bacon | Creamed Baby Spinach | Sweet and Sour Dill Oil

PORK RIBS 14.5

Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip

MISO MAPLE CHICKEN WINGS  15.5 

LB Distillers Gin and Sour Cherry Sticky Sauce

EARTHBOUND SOURDOUGH TOAST AND ANTIPASTO (V) 9.5   

White Truffle Butter | Fresh Ricotta | Antipasto Vegetables

CHARCUTERIE BOARD (Serves Two) 20   

Local Cured Meats from The Cure | Local and Canadian Cheeses |Pickled and Marinated Vegetables | House Preserves

CHORIZO AND GOAT CHEESE RANGOON 13   

Citrus Corn Relish | Kimchi Aioli

MARINATED TUNA AND SOYBEAN GOMAE 16.5  

Black Rice Crisps | Yuzu | Soybean |Braised Daikon | Sprouts | Spinach Gomae

NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.

soup and salad

SASK RED LENTIL SOUP (V) 6.5

AROMA BAKED FRENCH ONION SOUP 8.5

CAESAR SALAD 15.5 TAPAS SIZE  7.5

Romaine | Kale | Toasted Pumpkin Seeds | Granny Smith Apple | Double Smoked Bacon | Garlic Croutons | Grana Padano | House Garlic Buttermilk Dressing

ROAST SQUASH & MULLED PEAR SALAD (GF)  16.5

Romaine | Kale | Toasted Pumpkin Seeds | Granny Smith Apple | Double Smoked Bacon | Garlic Croutons | Grana Padano | House Garlic Buttermilk Dressing

SWEET BEET AND FIG SALAD (GF) 16.5 TAPAS SIZE 7.5 

Sweet Roasted Beets | Red Wine Poached Figs | Artisan Greens | Toasted Almonds | Radish | Pickled Red Onion | Goat Cheese | Red Wine Balsamic Vinaigrette

CHICKPEA SALAD (GF) 16.5

Cucumbers | Red Onion | Feta | Tomato | Cauliflower | Cilantro | Kale | Arugula | Toasted Coriander Lemon Dressing | Three Farmers Crispy Chickpeas

MIXED BABY GREENS (GF) 15.5 TAPAS SIZE 7.5

Shaved Vegetables | Grape Tomatoes | House Spiced Seed Blend | Honey Balsamic Vinaigrette

Citrus Thyme Roast Chicken Breast | Roast Steelhead Trout 7.5 | Cold Poached Chicken Breast 5

pizza

MARGHERITA (V) 16.5

Fire roasted Tomato | Basil | Baby Mozzarella Cheese

MEAT AND MUSHROOM 17

Peppered Salami | Spiced Ham | Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella Cheese

PIG & FIG 17

Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella Cheese

BIG ISLAND 17

Spiced Ham | Chili Marinated Pineapple | Tomato Basil Sauce | Mozzarella Cheese

FORNO INFERNO 17

Caliente Salami | Capicola Ham | Jalapeno | Banana Peppers | Chili Oil | Tomato Basil Sauce | Mozzarella Cheese

WILD MUSHROOM AND BLACK GARLIC (V)  17

Saskatchewan Wild Mushrooms | Garlic Scape | Artichoke | Black Garlic Béchamel | Mozzarella Cheese

sandwiches

All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.

TURKEY CLUB 18.5

Roast Turkey Breast | Cherry Bacon | Aged White Cheddar | Vine Tomato | Butter Lettuce | Mayo | Longonberry Preserve | Grilled Baguette

MONTREAL SMOKED MEAT SANDWICH 18.5

Earthbound Bakery Caraway Dark Rye | House Smoked Pickled Beef Flat | Russian Dressing | Swiss Cheese | Sauerkraut

PINEVIEW FARMS FENNEL & HERB PORCHETTA SANDWICH 18.5

Charred Eggplant Dip | Arugula | Stewed Peppers | Grilled Ciabatta

CHIMMICHURRI CHICKEN SANDWICH 18.5

Burnt Citrus Aioli | Confit Tomato | Roast Shallot | Arugula | Balsamic Glaze | Flaxseed Bun

CACTUS HIGHLANDS BEEF BURGER 19

Fresh Ground 8 oz Beef Chuck Burger | Bourbon Barbecue Sauce | Artisan Lettuce | Tomato | Red Onion | Aged Cheddar | Horseradish or Chipotle Aioli

STERLING FLAT IRON STEAK SANDWICH 20

5 oz Flat Iron | Smoky Mountain Spice | Wild Mushrooms | Garlic Baguette | Beef Jus  

Cherry Smoked Bacon 3    |     Sautéed Wild Mushrooms 2.5

lunch entrees

FISH AND CHIPS 15

Tempura Northern Pike | House Sea Salt and Malt Vinegar Chips | Citrus Remoulade | Pickled Vegetables

TAGLIATELLE AND MEATBALLS 21 

House Beef and Pork Meatballs | Rich Tomato Sauce | White Truffle Crème Fraiche | Garlic Baguette

ROAST LAKE DIEFENBAKER TROUT (GF) 19 

Forno Roast Trout | Maple Cider Glaze | Dill Salt Baked Beets | Sauteed Greens | Braised Lentils | Sorrel Sauce 

GREEN PEA LEMON RISOTTO (GF) 17

 

dessert

DARK CHOCOLATE RED WINE FUDGE CAKE 10

Stewed Gooseberry | Orange | Passion Fruit | Caramel

SOUR CHERRY 10 

White Chocolate Cheesecake Pave | Sour Cherry Gel | Citrus | Wild Flower | White Chocolate Discs

BAKED APPLE GALETTE 10

Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble

*Groups of 8 or more will have an automatic 20% gratuity added to their bill*

NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.