LUNCH

snacks

SMOKED SALT AND MALT VINEGAR CHIPS (V) 7.5

With Onion Herb Dip

SWEET POTATO FRIES (GF) 9.5

Parmesan | Garlic | Sask Grainy Mustard Aioli

SPAETZLE 15

Dill Cream | Double Smoked Bacon | Creamed Baby Spinach | Sweet and Sour Dill Oil

PORK RIBS 14.5

Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip

MISO MAPLE CHICKEN WINGS  17

LB Distillers Gin and Sour Cherry Sticky Sauce

BRUSSELS SPROUTS (GF) (V) 14

Lemon | Parmesan | True North Sunflower Greens

CHARCUTERIE BOARD (Serves Two) 22  

Local Cured Meats from The Cure | Local and Canadian Cheeses |Pickled and Marinated Vegetables | House Preserves

TRUFFLE POLENTA FRIES (V)  12

Peppercorn Aioli | Truffle Butter | Parmesan | Micro Greens

FRIED SQUID 18   

Charred Eggplant Dip | Grilled Radicchio | Peperonata | Roast Cauliflower | Fried Artichoke | Fresh Herb

NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.

     soup and salad

SASK RED LENTIL SOUP (V) 7

AROMA BAKED FRENCH ONION SOUP 8.5

CAESAR SALAD 16.5 TAPAS SIZE  8

Romaine | Kale | Toasted Pumpkin Seeds | Granny Smith Apple | Double Smoked Bacon | Garlic Croutons | Grana Padano | House Garlic Buttermilk Dressing

SWEET BEET AND FIG SALAD (GF) 16.5 TAPAS SIZE 8

Sweet Roasted Beets | Red Wine Poached Figs | Artisan Greens | Toasted Almonds | Radish | Pickled Red Onion | Goat Cheese | Red Wine Balsamic Vinaigrette

RED QUINOA AND WATERCRESS SALAD 16.5

SK Mustard Vinaigrette | Radish 
Parmesan | Grilled Asparagus | Avocado | Diced Egg

MIXED BABY GREENS (GF) 15.5 TAPAS SIZE 8

Shaved Vegetables | Grape Tomatoes | House Spiced Seed Blend | Honey Balsamic Vinaigrette

SMOKED CHICKEN COBB SALAD (GF)  22

Mixed Baby Green Salad | Pine View Farms Smoked Chicken | Aged Cheddar | Free Range Soft Boiled Egg | Honey Balsamic or Green Goddess Dressing

Citrus Thyme Roast Chicken Breast | Roast Lake Diefenbaker Trout 8.5

           pizza

MARGHERITA (V) 16.5

Fire roasted Tomato | Basil | Baby Mozzarella Cheese

MEAT AND MUSHROOM 17

Peppered Salami | Spiced Ham | Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella Cheese

PIG & FIG 17

Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella Cheese

BIG ISLAND 17

Spiced Ham | Chili Marinated Pineapple | Tomato Basil Sauce | Mozzarella Cheese

FORNO INFERNO 17

Caliente Salami | Capicola Ham | Jalapeno | Banana Peppers | Chili Oil | Tomato Basil Sauce | Mozzarella Cheese

WILD MUSHROOM AND BLACK GARLIC (V)  17

Saskatchewan Wild Mushrooms | Garlic Scape | Artichoke | Black Garlic Béchamel | Mozzarella Cheese

sandwiches

All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.

TURKEY CLUB 18.5

Roast Turkey Breast | Cherry Bacon | Aged White Cheddar | Vine Tomato | Butter Lettuce | Mayo | Longonberry Preserve | Grilled Baguette

MONTREAL SMOKED MEAT SANDWICH 18.5

Earthbound Bakery Caraway Dark Rye | House Smoked Pickled Beef Flat | Russian Dressing | Swiss Cheese | Sauerkraut

OPEN FACED SANDWICH 19

Prosciutto | Asparagus | Confit Tomato | Walnut | Cream Cheese | Fresh Basil | Eathbound Sourdough

CHIMICHURRI CHICKEN SANDWICH 18.5

Burnt Citrus Aioli | Confit Tomato | Roast Shallot | Arugula | Balsamic Glaze | Flaxseed Bun

CAROLINA BBQ BEEF SANDWICH 18.5

Panini Bread | Granny Smith Apple | SK Mustard Sauce | Pickled Onion | Arugula

VEGGIE BURGER (V)  18.5

Chickpea Burger | Avocado Tomatillo Salsa | Harissa Aioli | Flaxseed Bun

Add Aged Cheddar | 1

CACTUS HIGHLANDS BEEF BURGER  20

80z Beef Chuck Burger | Bourbon Barbecue Sauce | Artisan Lettuce | Tomato | Red Onion | Aged Cheddar | Horseradish Aioli or Chipotle Aioli

Add Cherry Smoked Bacon | 3

Add Sauteed Wild Mushrooms | 2.5

STERLING FLAT IRON STEAK SANDWICH 23

5 oz Flat Iron | Smoky Mountain Spice | Wild Mushrooms | Garlic Baguette | Beef Jus  

lunch entrees

FISH AND CHIPS 17

Tempura Northern Pike | House Sea Salt and Malt Vinegar Chips | Citrus Remoulade | Pickled Vegetables

TAGLIATELLE AND MEATBALLS 23

House Beef and Pork Meatballs | Rich Tomato Sauce | White Truffle Crème Fraiche | Garlic Baguette

FORNO BAKED DIEFENBAKER TROUT 19 

Burnt Citrus Aioli | Mediterranean Couscous Salad | Salt Baked Beets | Wilted Spinach 

MISO CARBONARA  23

Spaghetti | Cured Pork Belly | Scallion | Grand Padano and Miso Cream | Garlic Baguette

BARBECUE CHICKEN BOWL  26

Honey Barbecue Teriyaki Chicken | Stir Fry Vegetables | Steamed Rice | Gouchujang Aioli 

vegetarian selections

WILD MUSHROOM AND BLACK GARLIC PIZZA (V) 17

Saskatchewan Wild Mushrooms and Black Garlic Scape | Artichoke | Black Garlic Bechamel | Mozzarella

MARGHERITA PIZZA 16.5 

Fire Roasted Tomato and Baby Mozzarella Cheese | Fresh Basil

SMOKED TOMATO, TOFU AND LENTIL SHAKSHUKA 20

Braised Egg in Smoked Tomato Roast Vegetable Sauce | Fresh Cheese Lentils | True North Microgreens

WILD MUSHROOM AND GARLIC SCAPE RISOTTO (V) 20

Braised Arborio Rice | Saskatchewan Wild Mushrooms | Garlic Scapes

dessert

DARK CHOCOLATE RED WINE FUDGE CAKE 11

Stewed Gooseberry | Orange | Passion Fruit | Caramel

SOUR CHERRY 11

White Chocolate Cheesecake Pave | Sour Cherry Gel | Citrus | Wild Flower | White Chocolate Discs

BAKED APPLE GALETTE 11

Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble

LONDON FOG CREME BRULEE 11

Vanilla Bean Lavender | Tanka Bean Meringue

*Groups of 8 or more will have an automatic 20% gratuity added to their bill*

Our Associates will be pleased to accommodate any special meal requirements.

NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.