LUNCH
snacks
SMOKED SALT AND MALT VINEGAR CHIPS $6.5 V
With Onion Herb Dip
SWEET POTATO FRIES $9 GF
Tossed with Parmesan and Garlic, served with Sask Grainy Mustard Aioli
Spaetzle $14.5
Dill Cream, Double Smoked bacon, and Creamed Baby Spinach, with Sweet and Sour Dill Oil
PORK RIBS $14.5
Rice Flour Fried HY Life Pork Dry Ribs. Tossed in Garlic Molasses Sauce and broiled, served with Sesame Scallion Dip
MISO MAPLE CHICKEN WINGS $15.5 GF
LB Distillers Gin and Sour Cherry Sticky Sauce
EARTHBOUND SOURDOUGH TOAST AND ANTIPASTO $9.5
Grilled with White Truffle Butter and Topped with Fresh Ricotta. Served with Antipasto Vegetables
HAY SMOKED DIEFENBAKER TROUT PLATE $15
Dill Horseradish Crème Fraiche, Beets, Pickled Onion, Egg, and Lentil Crackers
NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.
soup and salad
SASK RED LENTIL SOUP $6.5 v
AROMA BAKED FRENCH ONION SOUP$8.5
CAESAR SALAD $15.5/TAPAS SIZE 7.5
Romaine and Kale, Toasted Pumpkin Seeds, Granny Smith Apple, Double Smoked Bacon, Garlic Croutons, and Grana Padano, tossed with House Garlic Buttermilk Dressing
SWEET BEET AND FIG SALAD $16.5/TAPAS SIZE 7.5 GF
Sweet Roasted Beets with Red Wine Poached Figs, Artisan Greens, toasted Almonds, Radish, Pickled Red Onion, and Goat Cheese, tossed in Red Wine Balsamic Vinaigrette
CHICKPEA SALAD $16.5 GF
Cucumbers, Red Onion, Feta, Tomato, Cauliflower, Cilantro, Kale and Arugula, Tossed with Toasted Coriander Lemon Dressing and Topped with Crispy Chickpeas.
MIXED BABY GREENS $15.5/TAPAS SIZE 7.5 GF
Shaved Vegetables, Grape Tomatoes, and our House Spiced Seed Blend, tossed in Honey Balsamic Vinaigrette
Add a Citrus Thyme Roast Chicken Breast 6
Add Roast Steelhead Trout 7.5
pizza
MARGHERITA $16.5 V
Fire roasted Tomato and Basil. Topped with Baby Mozzarella Cheese
MEAT AND MUSHROOM $17
Peppered Salami, Spiced Ham, Bacon, and Mushrooms with our Tomato Basil Sauce. Topped with Mozzarella Cheese
PIG & FIG $17
Double Smoked Bacon, Sweet Figs, and Caramelized Onion with our Tomato Basil Sauce. Topped with Mozzarella Cheese
BIG ISLAND $17
Spiced Ham and Chili Marinated Pineapple with our Tomato Basil Sauce. Topped with Mozzarella Cheese
FORNO INFERNO $17
Caliente Salami, Capicola Ham, Jalapeno, Banana Peppers, and Chili Oil with our Tomato Basil Sauce. Topped with Mozzarella Cheese
3 PIECE SUIT $16
Meat and Mushroom Calzone served with Root Vegetable Chips and Artisan Green Salad
sandwiches
All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.
TURKEY CLUB $18.5
Roast Turkey Breast, Cherry Bacon, Aged White Cheddar, Vine Tomato, Butter Lettuce, Mayo, and Longonberry Preserve on Grilled Baguette
MONTREAL SMOKED MEAT SANDWICH $18.5
Earthbound Bakery Caraway Dark Rye, House Smoked Pickled Beef Flat, Russian dressing, Swiss cheese and Sauerkraut
PINEVIEW FARMS PORK SCHNITZEL SANDWICH $17
Beer mustard aioli, Soft Cabbage Slaw, Pretzel Bun, and served with House Pickled Vegetables
CACTUS HIGHLANDS BEEF BURGER $18.5
Fresh Ground 8 oz Beef Chuck Burger with Bourbon Barbecue Sauce, Artisan Lettuce, Tomato, Red Onion and Aged Cheddar. Add your choice of Horseradish or Chipotle aioli
STERLING FLAT IRON STEAK SANDWICH $20
Broiled 5 oz Flat Iron with Smoky Mountain Spice and Wild Mushrooms. Served on Garlic Baguette with Beef Jus
Add Cherry Smoked Bacon 3
Add Sautéed Wild Mushrooms 2.5
lunch entrees
FISH AND CHIPS $15
Tempura Northern Pike and House Sea Salt and Malt Vinegar Chips. Served with Citrus Remoulade and Pickled Vegetables
TAGLIATELLE AND MEATBALLS $21
House Beef and Pork Meatballs, Rich Tomato Sauce, and White Truffle Crème Fraiche. Served with a Garlic Baguette
MISO AND CITRUS MAYONNAISE BAKED DIEFENBAKER TROUT $19 GF
With Braised Lentils, Sauteed Scallion, and Spinach
dessert
DARK CHOCOLATE RED WINE FUDGE CAKE $10
Stewed Gooseberry and Orange, Passion Fruit Caramel
SOUR CHERRY $10
White Chocolate Cheesecake Pave with Sour Cherry Gel, Citrus, and Wild Flower White Chocolate Discs
*Groups of 8 or more will have an automatic 20% gratuity added to their bill*
NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.