DINNER

snacks

SMOKED SALT AND MALT VINEGAR CHIPS 7.5  V

With Onion Herb Dip

SWEET POTATO FRIES 9.5 GF

Parmesan | Garlic | SK Grainy Mustard Aioli

SPAETZLE 14.5

Dill Cream | Double Smoked Bacon | Creamed Baby Spinach | Sweet and Sour Dill Oil

PORK RIBS 14.5

Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip

MISO MAPLE CHICKEN WINGS 17 

LB Distillers Gin | Sour Cherry Sticky Sauce

BRUSSEL SPROUTS (GF)  (V)  14

Lemon | Parmesan | Balsamic | True North Sunflower Greens

CHARCUTERIE BOARD (Serves Two) 22   

Local cured Meats from The Cure | Local and Canadian Cheeses | Pickled and Marinated Vegetables | House Preserves

TRUFFLE POLENTA FRIES 12   

Peppecorn Aioli | Truffle Butter | Parmesan | Micro Greens

FRIED SQUID 18   

Charred Eggplant Dip | Grilled Radicchio | Peperonata | Roast Cauliflower | Fried Artichoke | Fresh Herb

      NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.

      soup and salad

SASK RED LENTIL SOUP (V) 7

AROMA BAKED FRENCH ONION SOUP 8.5

CAESAR SALAD 16.5 TAPAS SIZE 8

Romaine | Kale | Toasted Pumpkin Seeds | Granny Smith Apple | Double Smoked Bacon | Garlic Croutons | Grana Padano | House Garlic Buttermilk Dressing

SWEET BEET AND FIG SALAD (GF) 16.5 TAPAS SIZE 8

Sweet Roasted Beets | Red Wine Poached Figs | Artisan Greens | Toasted Almonds | Radish | Pickled Red Onion | Goat Cheese | Red Wine Balsamic Vinaigrette

RED QUINOA AND WATERCRESS 16.5

Radish | Parmesan | Grilled Asparagus | Avocado | Diced Egg | SK Mustard Vinaigrette

SMOKED CHICKEN COBB SALAD (GF)  22

Mixed Baby Green Salad | Pine View Farms Smoked Chicken | Aged Cheddar | Free Range Soft Boiled Egg | Honey Balsamic or Green Goddess Dressing

MIXED BABY GREENS (GF) 15.5 TAPAS SIZE 8

Shaved Vegetables | Grape Tomatoes | House Spiced Seed Blend | Honey Balsamic Vinaigrette

Citrus Thyme Roast Chicken Breast

Roast Diefenbaker Lake Trout  8.5     

pizza

MARGHERITA (V) $16.5

Fire roasted Tomato | Basil | Baby Mozzarella Cheese

FORNO INFERNO 17

Caliente Salami | Capicola Ham | Jalapeno | Banana Peppers | Chili Oil | Tomato Basil Sauce | Mozzarella Cheese

MEAT AND MUSHROOM 17

Peppered Salami | Spiced Ham | Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella Cheese

PIG & FIG 17

Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella Cheese

BIG ISLAND 17

Spiced Ham | Chili Marinated Pineapple | Tomato Basil Sauce | Mozzarella Cheese

WILD MUSHROOM AND BLACK GARLIC 17

Saskatchewan Wild Mushrooms | Garlic Scape | Artichoke | Black Garlic Béchamel | Mozzarella Cheese

sandwiches

All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.

MONTREAL SMOKED MEAT SANDWICH 18.5

Earthbound Caraway Dark Rye | House Smoked Pickled Beef Flat | Russian Dressing | Swiss Cheese | Sauerkraut

OPEN FACED SANDWICH 19

Prosciutto | Asparagus | Confit Tomato | Walnut | Cream Cheese | Fresh Basil | Earthbound Sourdough

CAROLINA BBQ ROAST BEEF SANDWICH 18.5

Panini Bread | Granny Smith Apple | SK Mustard | Pickled Onion | Arugula

CHIMICHURRI CHICKEN SANDWICH 18.5

Burnt Citrus Aioli | Confit Tomato | Roasted Shallots | Arugula | Balsamic Glaze | Flaxseed Bun

CACTUS HIGHLANDS BEEF BURGER 20

Fresh Ground 8 oz Beef Chuck Burger | Bourbon Barbecue Sauce | Artisan Lettuce | Tomato | Red Onion | Aged Cheddar | Horseradish or Chipotle Aioli

Add Cherry Smoked Bacon | 3

Add Sauteed Wild Mushrooms | 2.5

VEGGIE BURGER 18.5

Chickpea Burger | Avocado Tomatillo Salsa | Harissa Aioli | Flaxseed Bun

Add Aged Cheddar | 1

entrées

KOREAN BARBECUE GLAZED 8 oz STERLING BEEF FLAT IRON 42

Wild Mushroom | Scallion Sautee | Yukon Gold Pommes Puree or Parmesan Horseradish Fingerling Potatoes | Seasonal Vegetable | Beef Jus

BISON STRIPLOIN 7OZ (GF) 42

Black Shallot and Wild Mushroom Sauce | Yukon Gold Pommes Puree or Parmesan Horseradish Fingerling Potatoes | Seasonal Vegetables 

PINEVIEW FARMS HONEY SOY ROAST CHICKEN BREAST 30

Seasonal Vegetables | Yukon Gold Pommes Puree or  Parmesan Horseradish Fingerling Potatoes | Demi-Glace | True North Sunflower Greens

GUANCIALE CRUSTED PORK TENDERLOIN 30

Ratatouille | Truffled Panisse Fries | Mustard Aioli | Mustard Cream

FORNO BAKED DIEFENBAKER TROUT (GF) 30

Burnt Citrus Aioli | Mediterranian Couscous Salad | Salt Baked Beets | Wilted Spinach

PICKEREL (GF) 32

Black Shallot Miso Glaze | Puffed Barley Crust | Potato Latke | Market Green Vegetables | Lemon Grass Beurre Blanc

TAGLIATELLE AND MEATBALLS 23

House Beef and Pork Meatballs | Rich Tomato Sauce | White Truffle Crème Fraiche | Garlic Baguette

MISO CARBONARA 23

Spaghetti | Cured Pork Belly| Scallion | Grand Padano and Miso Cream | Garlic Baguette

SK RAMEN BOWL  25

Charcoal Beef Belly | Wild Mushrooms | Pineview Farms Pork Shoulder | Burdock Root | Celery Root | Smoked Corn Pork Broth | Soft Cured Soft Boiled Egg | Furikake | Ramen

TOFU AND WILD MUSHROOM RISOTTO (V) (GF)  22

Wilted Spinach | SK Mushrooms | Tofu | Garlic Scape | Vegan Smoked Cheese

BARBECUE CHICKEN BOWL 26

Honey Barbecue Teriyaki Chicken | Stir Fry Vegetables | Steamed Rice | Gochujang Aioli

vegetarian selections

WILD MUSHROOM ABD BLACK GARLIC PIZZA (V) 17

Saskatchewan Wild Mushrooms and Garlic Scape | Artichoke | Black Garlic Bechemel | Mozzarella

MARGHERITA PIZZA (V) 16.5

Fire Roasted Tomato and Baby Mozzarella Cheese | Fresh Basil

SMOKED TOMATO, TOFU, AND LENTIL SHAKSHUKA (V) 20

Braised Egg in Smoked Tomato Roast  Vegetable Sauce | Fresh Cheese Lentils | True North Microgreens

WILD MUSHROOM AND GARLIC SCAPE RISOTTO 20

Braised Arborio Rice | Saskatchewan Wild Mushrooms | Garlic Scapes

dessert

DARK CHOCOLATE RED WINE FUDGE CAKE 11

Stewed Gooseberry | Orange | Passion Fruit | Caramel

SOUR CHERRY 11

White Chocolate Cheesecake Pave | Sour Cherry Gel | Citrus and Wild Flower White Chocolate Discs

BAKED APPLE GALETTE 11

Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble

LONDON FOG CREME BRULEE 11

Vanilla Bean Lavender | Tonka Bean Meringue

*Groups of 8 or more will have an automatic 20% gratuity added to their bill*

Our associates will be pleased to accommodate any special meal requirements. 

NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.