DINNER

snacks

SMOKED SALT AND MALT VINEGAR CHIPS 6.5  V

With Onion Herb Dip

SWEET POTATO FRIES 9 GF

Parmesan | Garlic | SK Grainy Mustard Aioli

SCALLOP & KURI QUASH 18

Wild Caught Seared Scallops | Hempseed Almond Powder | Kuri Broth & Gel | Squash Crisps

DUCK RILLETTE & CHICKEN LIVER MOUSSE 16.5 

Haskap Gastrique | Pickled Mustard | Spruce Oil | Brioche Toasts

SPAETZLE 14.5

Dill Cream | Double Smoked Bacon | Creamed Baby Spinach | Sweet and Sour Dill Oil

PORK RIBS 14.5

Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip

MISO MAPLE CHICKEN WINGS 15.5 

LB Distillers Gin | Sour Cherry Sticky Sauce

EARTHBOUND SOURDOUGH TOAST AND ANTIPASTO 10   

White Truffle Butter | Fresh Ricotta | Antipasto Vegetables

CHARCUTERIE BOARD (Serves Two) 20   

Local cured Meats from The Cure | Local and Canadian Cheeses | Pickled and Marinated Vegetables | House Preserves

CHORIZO AND GOAT CHEESE RANGOON 13   

Citrus Corn Relish | Kimchi Aioli

TUNA AND SOYBEAN GOMAE 16.5   

Black Rice Crisps | Yuzu | Soybean | Braised Daikon | Sprouts | Spinach Gomae

NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.

soup and salad

SASK RED LENTIL SOUP (V) 6.5

AROMA BAKED FRENCH ONION SOUP$8.5

ROAST SQUASH & MULLED PEAR SALAD (GF) 16.5

Kale | Red Cabbage | Spiced Cider Vinaigrette | Pumpkin Seed and Walnut Brittle | Cranberries | Brie

CAESAR SALAD 16.5 TAPAS SIZE 7.5

Romaine | Kale | Toasted Pumpkin Seeds | Granny Smith Apple | Double Smoked Bacon | Garlic Croutons | Grana Padano | House Garlic Buttermilk Dressing

SWEET BEET AND FIG SALAD (GF) 16.5 TAPAS SIZE 7.5

Sweet Roasted Beets | Red Wine Poached Figs | Artisan Greens | Toasted Almonds | Radish | Pickled Red Onion | Goat Cheese | Red Wine Balsamic Vinaigrette

CHICKPEA SALAD 16.5

Cucumbers | Red Onion | Feta | Tomato | Cauliflower | Cilantro | Kale | Arugula | Toasted Coriander Lemon Dressing | Three Foragers Crispy Chickpeas.

MIXED BABY GREENS (GF) 15.5 TAPAS SIZE 7.5 

Shaved Vegetables | Grape Tomatoes | House Spiced Seed Blend | Honey Balsamic Vinaigrette

Citrus Thyme Roast Chicken Breast 6     

Roast Steelhead Trout 7.5     

Cold Poached Chicken Breast 5

pizza

MARGHERITA (V) $16.5 

Fire roasted Tomato | Basil | Baby Mozzarella Cheese

FORNO INFERNO $17

Caliente Salami | Capicola Ham | Jalapeno | Banana Peppers | Chili Oil | Tomato Basil Sauce | Mozzarella Cheese

MEAT AND MUSHROOM $17

Peppered Salami | Spiced Ham | Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella Cheese

PIG & FIG $17

Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella Cheese

BIG ISLAND $17

Spiced Ham | Chili Marinated Pineapple | Tomato Basil Sauce | Mozzarella Cheese

WILD MUSHROOM AND BLACK GARLIC $17

Saskatchewan Wild Mushrooms | Garlic Scape | Artichoke | Black Garlic Béchamel | Mozzarella Cheese

sandwiches

All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.

THYME ROAST CHICKEN AND BRIE $18.5

Earthbound Bakery Sourdough | Bacon Apple Jam | Arugula

MONTREAL SMOKED MEAT SANDWICH $18.5

Earthbound Bakery Caraway Dark Rye | House Smoked Pickled Beef Flat | Russian Dressing | Swiss Cheese | Sauerkraut

PINEVIEW FENNEL & HERB PORCHETTA  18.5

Charred Eggplant Dip | Arugula | Stewed Peppers | Garlic Brushed Ciabatta

CACTUS HIGHLANDS BEEF BURGER $19

Fresh Ground 8 oz Beef Chuck Burger | Bourbon Barbecue Sauce | Artisan Lettuce | Tomato | Red Onion | Aged Cheddar | Horseradish or Chipotle Aioli

Cherry Smoked Bacon 3          

Sautéed Wild Mushrooms 2.5

entrées

KOREAN BARBECUE GLAZED 8 oz STERLING BEEF FLAT IRON $38

Wild Mushroom | Scallion Sautee | Yukon Gold Pommes Puree or Confit Potato |   Seasonal Vegetable | Beef Jus

PINEVIEW FARMS HONEY SOY ROAST CHICKEN BREAST $28 

Seasonal Vegetables | Yukon Gold Pommes Puree or Confit Potato | Demi-Glace | True North Sunflower Greens

SPRUCE RUBBED PORK LOIN (GF) 28 

Whey Brined | Birch Syrup Sweet Potato Pave | High Bush Cranberry Gastrique | Market Vegetables | Natural Jus

PAN ROAST DIEFENBAKER TROUT (GF) 28

Dill Salt Baked Beets | Sautéed Greens |Braised Lentils | Sorrel Sauce

HALIBUT (GF) 38

Green Pea and Preserved Lemon Risotto | True North Greens | Vanilla and Pea Sauce Beurre Blanc

TAGLIATELLE AND MEATBALLS $22

House Beef and Pork Meatballs | Rich Tomato Sauce | White Truffle Crème Fraiche | Garlic Baguette

SK BOWL $22

Charcoal Beef Belly | Wild Mushrooms | Pineview Farms Pork Shoulder | Garlic Scapes | Celery Root | Heirloom Carrot | Mushroom Dashi | 7 Grain Rice

CACTUS HIGHLAND BEEF TENDERLOIN 6oz $44 

Seasonal Vegetables | Yukon Gold Pommes Puree or Confit Potato | Wild Mushrooms | Shallot | Beef Jus| Béarnaise Sauce

Crispy Fried Chicken Thighs   4.5            

Fried Tofu   3.5           

Roast Trout   7.5

dessert

DARK CHOCOLATE RED WINE FUDGE CAKE $10

Stewed Gooseberry | Orange | Passion Fruit | Caramel

SOUR CHERRY $10

White Chocolate Cheesecake Pave | Sour Cherry Gel | Citrus and Wild Flower White Chocolate Discs

BAKED APPLE GALETTE $10

Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble

*Groups of 8 or more will have an automatic 20% gratuity added to their bill*

NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.