DINNER

snacks

SMOKED SALT AND MALT VINEGAR CHIPS 8  V

With Onion Herb Dip

SWEET POTATO FRIES 11 GF

Parmesan | Garlic | SK Grainy Mustard Aioli

SPAETZLE 15.5

Dill Cream | Double Smoked Bacon | Creamed Baby Spinach | Sweet and Sour Dill Oil

PORK RIBS 15.5

Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip

MISO MAPLE CHICKEN WINGS 19 

LB Distillers Gin | Sour Cherry Sticky Sauce

BRUSSEL SPROUTS (GF)  (V)  15

Lemon | Parmesan | Balsamic | True North Sunflower Greens

CHARCUTERIE BOARD (Serves Two) 25   

Local cured Meats from The Cure | Local and Canadian Cheeses | Pickled and Marinated Vegetables | House Preserves

TRUFFLE POLENTA FRIES 13

Peppecorn Aioli | Truffle Butter | Parmesan | Micro Greens

HAMACHI CRUDO 20  

Yuzu marinade | Tomato | Avocado | Red Raddish | Cucumber | Serano Pepper | Togarashi Rice Puffs

BONE MARROW 20  

Earthbound Soudough Toast | Hay Ash Salt | Gremolata | Micros

      NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.

      soup and salad

SASK RED LENTIL SOUP (V) 7

AROMA BAKED FRENCH ONION SOUP 8.5

CAESAR SALAD 17 TAPAS SIZE 9

Romaine | Kale | Toasted Pumpkin Seeds | Granny Smith Apple | Double Smoked Bacon | Garlic Croutons | Grana Padano | House Garlic Buttermilk Dressing

SWEET BEET AND FIG SALAD (GF) 17 TAPAS SIZE 9

Sweet Roasted Beets | Red Wine Poached Figs | Artisan Greens | Toasted Almonds | Radish | Pickled Red Onion | Goat Cheese | Red Wine Balsamic Vinaigrette

RED QUINOA AND WATERCRESS 20

Radish | Parmesan | Grilled Asparagus | Avocado | Diced Egg | SK Mustard Vinaigrette

SMOKED CHICKEN COBB SALAD (GF)  22

Mixed Baby Green Salad | Pine View Farms Smoked Chicken | Aged Cheddar | Free Range Soft Boiled Egg | Honey Balsamic or Green Goddess Dressing

MIXED BABY GREENS (GF) 16 TAPAS SIZE 9

Shaved Vegetables | Grape Tomatoes | House Spiced Seed Blend | Honey Balsamic Vinaigrette

Citrus Thyme Roast Chicken Breast

Roast Diefenbaker Lake Trout  9     

pizza

MARGHERITA (V) 17

Fire roasted Tomato | Basil | Baby Mozzarella Cheese

ROAST GARLIC CHICKEN 18

Fire Roast Corn | Roasted Red Pepper | Grilled Red Onion | Fresh Tomato | Mozzarella | Goat Cheese

MARGHERITA (V) 17

Fire roasted Tomato | Basil | Baby Mozzarella Cheese

FORNO INFERNO 18

Caliente Salami | Capicola Ham | Jalapeno | Banana Peppers | Chili Oil | Tomato Basil Sauce | Mozzarella Cheese

MEAT AND MUSHROOM 18

Peppered Salami | Spiced Ham | Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella Cheese

PIG & FIG 18

Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella Cheese

BIG ISLAND 18

Spiced Ham | Chili Marinated Pineapple | Tomato Basil Sauce | Mozzarella Cheese

WILD MUSHROOM AND BLACK GARLIC 18

Saskatchewan Wild Mushrooms | Garlic Scape | Artichoke | Black Garlic Béchamel | Mozzarella Cheese

sandwiches

All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.

MONTREAL SMOKED MEAT SANDWICH 20

Earthbound Caraway Dark Rye | House Smoked Pickled Beef Flat | Russian Dressing | Swiss Cheese | Sauerkraut

OPEN FACED SANDWICH 20

Prosciutto | Asparagus | Confit Tomato | Walnut | Cream Cheese | Fresh Basil | Earthbound Sourdough

CAROLINA BBQ ROAST BEEF SANDWICH 20

Panini Bread | Granny Smith Apple | SK Mustard | Pickled Onion | Arugula

CHIMICHURRI CHICKEN SANDWICH 20

Burnt Citrus Aioli | Confit Tomato | Roasted Shallots | Arugula | Balsamic Glaze | Flaxseed Bun

NASHVILLE STYLE CHICKEN SANDWICH 20

Crispy Fried Chicken Thigh | Dill Pickle | Hot Butter Sauce | Sour Cream and Red Cabbage | House Butter Roll

CHICKPEA DONAIR (V)  20

Chickpea Fritter | Sumac Tossed Onion and Tomato Salad | Pickled Vegetables | Raita | Hummus | Pita

ANGUS BEEF CHUCK BURGER 23

8 oz Beef Chuck Burger | Bourbon Barbecue Sauce | Artisan Lettuce | Tomato | Red Onion | Aged Cheddar | Horseradish or Chipotle Aioli

Add Cherry Smoked Bacon | 3

Add Sauteed Wild Mushrooms | 2.5

entrées

KOREAN BARBECUE GLAZED 8 oz STERLING BEEF FLAT IRON 44

Wild Mushroom | Scallion Sautee | Yukon Gold Pommes Puree or Parmesan Horseradish Fingerling Potatoes | Seasonal Vegetable | Beef Jus

BISON STRIPLOIN 7OZ (GF) 44

Black Shallot and Wild Mushroom Sauce | Yukon Gold Pommes Puree or Parmesan Horseradish Fingerling Potatoes | Seasonal Vegetables 

HONEY SOY ROAST CHICKEN BREAST 34

Seasonal Vegetables | Yukon Gold Pommes Puree or  Parmesan Horseradish Fingerling Potatoes | Demi-Glace | True North Sunflower Greens

GUANCIALE CRUSTED PORK TENDERLOIN 34

Ratatouille | Truffled Panisse Fries | Mustard Aioli | Mustard Cream

FORNO BAKED DIEFENBAKER TROUT (GF) 34

Burnt Citrus Aioli | Mediterranian Couscous Salad | Salt Baked Beets | Wilted Spinach

PICKEREL (GF) 34

Black Shallot Miso Glaze | Puffed Barley Crust | Potato Latke | Market Green Vegetables | Lemon Grass Beurre Blanc

TAGLIATELLE AND MEATBALLS 26

House Beef and Pork Meatballs | Rich Tomato Sauce | White Truffle Crème Fraiche | Garlic Baguette

MISO CARBONARA 24

Spaghetti | Cured Pork Belly| Scallion | Grand Padano and Miso Cream | Garlic Baguette

COLD SUMMER BUCKWHEAT NOODLES  20

Oyster Mushroom | Poached Shrimp | Julienne Vegetables | Sesame | Garlic Scape | Marinated Tofu | Cold Noodle Sauce

Add 3 oz Fish Tempura | 3 or Hamachi Tataki | 6

TOFU AND WILD MUSHROOM RISOTTO (V) (GF)  26

Wilted Spinach | SK Mushrooms | Tofu | Garlic Scape | Vegan Smoked Cheese

BARBECUE CHICKEN BOWL 26

Honey Barbecue Teriyaki Chicken | Stir Fry Vegetables | Steamed Rice | Gochujang Aioli

vegetarian selections

WILD MUSHROOM ABD BLACK GARLIC PIZZA (V) 18

Saskatchewan Wild Mushrooms and Garlic Scape | Artichoke | Black Garlic Bechemel | Mozzarella

MARGHERITA PIZZA (V) 17

Fire Roasted Tomato and Baby Mozzarella Cheese | Fresh Basil

SMOKED TOMATO, TOFU, AND LENTIL SHAKSHUKA (V) 20

Braised Egg in Smoked Tomato Roast  Vegetable Sauce | Fresh Cheese Lentils | True North Microgreens

WILD MUSHROOM AND GARLIC SCAPE RISOTTO 20

Braised Arborio Rice | Saskatchewan Wild Mushrooms | Garlic Scapes

dessert

DARK CHOCOLATE RED WINE FUDGE CAKE 11

Stewed Gooseberry | Orange | Passion Fruit | Caramel

SOUR CHERRY 11

White Chocolate Cheesecake Pave | Sour Cherry Gel | Citrus and Wild Flower White Chocolate Discs

BAKED APPLE GALETTE 11

Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble

OAT AND ALMOND PANA COTTA (GF) 11

Thyme | Almond | Oat Crumble

*Groups of 8 or more will have an automatic 20% gratuity added to their bill*

Our associates will be pleased to accommodate any special meal requirements. 

NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.