DINNER
snacks
SMOKED SALT AND MALT VINEGAR CHIPS $6.5 V
With Onion Herb Dip
SWEET POTATO FRIES $9 GF
Tossed with Parmesan and Garlic, served with Sask Grainy Mustard Aioli
SPAETZLE $14.5
Dill Cream, Double Smoked bacon, and Creamed Baby Spinach, with Sweet and Sour Dill Oil
PORK RIBS $14.5
Rice Flour Fried HY Life Pork Dry Ribs. Tossed in Garlic Molasses Sauce and broiled, served with Sesame Scallion Dip
MISO MAPLE CHICKEN WINGS $15.5 GF
LB Distillers Gin and Sour Cherry Sticky Sauce
EARTHBOUND SOURDOUGH TOAST AND ANTIPASTO $9.5
Grilled with White Truffle Butter and Topped with Fresh Ricotta. Served with Antipasto Vegetables
HAY SMOKED DIEFENBAKER TROUT PLATE $14.5
Dill Horseradish Crème Fraiche, Beets, Pickled Onion, Egg, and Lentil Crackers
NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.
soup and salad
SASK RED LENTIL SOUP $6.5 v
AROMA BAKED FRENCH ONION SOUP$8.5
CAESAR SALAD $15.5/TAPAS SIZE 7.5
Romaine and Kale, Toasted Pumpkin Seeds, Granny Smith Apple, Double Smoked Bacon, Garlic Croutons, and Grana Padano, tossed with House Garlic Buttermilk Dressing
SWEET BEET AND FIG SALAD $16.5/TAPAS SIZE 7.5 GF
Sweet Roasted Beets with Red Wine Poached Figs, Artisan Greens, toasted Almonds, Radish, Pickled Red Onion, and Goat Cheese, tossed in Red Wine Balsamic Vinaigrette
CHICKPEA SALAD $16.5
Cucumbers, Red Onion, Feta, Tomato, Cauliflower, Cilantro, Kale and Arugula, Tossed with Toasted Coriander Lemon Dressing and Topped with Crispy Chickpeas.
MIXED BABY GREENS $15/TAPAS SIZE 7.5 GF
Shaved Vegetables, Grape Tomatoes, and our House Spiced Seed Blend, tossed in Honey Balsamic Vinaigrette
Add a Citrus Thyme Roast Chicken Breast 6
Add Roast Steelhead Trout 7.5
pizza
MARGHERITA $16.5 V
Fire roasted Tomato and Basil. Topped with Baby Mozzarella Cheese
FORNO INFERNO $17
Caliente Salami, Capicola Ham, Jalapeno, Banana Peppers, and Chili Oil with out Basil Tomato Sauce. Topped with Mozzarella Cheese
MEAT AND MUSHROOM $17
Peppered Salami, Spiced Ham, Bacon, and Mushrooms with our Tomato Basil Sauce. Topped with Mozzarella Cheese
PIG & FIG $17
Double Smoked Bacon, Sweet Figs, and Caramelized Onion with our Tomato Basil Sauce. Topped with Mozzarella Cheese
BIG ISLAND $17
Spiced Ham and Chili Marinated Pineapple with our Tomato Basil Sauce. Topped with Mozzarella Cheese
sandwiches
All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.
THYME ROAST CHICKEN AND BRIE $18.5
Grilled on Sourdough and topped with Bacon Apple Jam and Arugula
MONTREAL SMOKED MEAT SANDWICH $18.5
Earthbound Bakery Caraway Dark Rye, House Smoked Pickled Beef Flat, Russian dressing, Swiss cheese and Sauerkraut
PINEVIEW FARMS PORK SCHNITZEL SANDWICH $18.5
Beer mustard aioli, Soft Cabbage Slaw, Pretzel Bun, and served with House Pickled Vegetables
CACTUS HIGHLANDS BEEF BURGER $19
Fresh Ground 8 oz Beef Chuck Burger with Bourbon Barbecue Sauce, Artisan Lettuce, Tomato, Red Onion and Aged Cheddar. Add your choice of Horseradish or Chipotle aioli
Add Cherry Smoked Bacon 3
Add Sautéed Wild Mushrooms 2.5
entrées
KOREAN BARBECUE GLAZED 8 oz STERLING BEEF FLAT IRON $38
Charbroiled and Served with Wild Mushroom and Scallion Sautee, Yukon Gold Pommes Puree, Seasonal Vegetable and Beef Jus
PINEVIEW FARMS HONEY SOY ROAST CHICKEN BREAST $27
Seasonal Vegetable, Confit Potato, Demi-Glace, True North Sunflower Greens
PAN ROAST DIEFENBAKER TROUT $27 GF
Forno Roast Trout with Maple Cider Glaze. Dill Salt Baked Beets and Sautéed Greens. Served with Braised Lentils and Sorrel Sauce
HALIBUT $36 GF
Pan Roasted and Served with Green Pea and Preserved Lemon Risotto, True North Greens, Vanilla and Pea Sauce Beurre Blanc
ROAST PORK BELLY $22 GF
Served with Parmesan Broth, Warm Chickpeas, Charred Onion and Cauliflower. Topped with Garlic Scape and Mustard Seed Gremolata
TAGLIATELLE AND MEATBALLS $21
House Beef and Pork Meatballs, Rich Tomato Sauce, and White Truffle Crème Fraiche. Served with a Garlic Baguette
SMOKED TOMATO, EGG, AND LENTIL SHAKSHUKA $19.5 V
Braised Egg in Smoked Tomato Roast Vegetable Sauce, with Fresh Cheese and French Lentils. Topped with True North Microgreens
Add Crispy Fried Chicken Thighs 4.5
Add Fried Tofu 3.5
Add Roast Trout 7.5
dessert
DARK CHOCOLATE RED WINE FUDGE CAKE $10
Stewed Gooseberry and Orange, Passion Fruit Caramel
SOUR CHERRY $10
White Chocolate Cheesecake Pave with Sour Cherry Gel, Citrus and Wild Flower White Chocolate Discs
*Groups of 8 or more will have an automatic 20% gratuity added to their bill*
NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.