DINNER
snacks
SMOKED SALT AND MALT VINEGAR CHIPS 6.5 V
With Onion Herb Dip
SWEET POTATO FRIES 9 GF
Parmesan | Garlic | SK Grainy Mustard Aioli
SCALLOP & KURI QUASH 18
Wild Caught Seared Scallops | Hempseed Almond Powder | Kuri Broth & Gel | Squash Crisps
DUCK RILLETTE & CHICKEN LIVER MOUSSE 16.5
Haskap Gastrique | Pickled Mustard | Spruce Oil | Brioche Toasts
SPAETZLE 14.5
Dill Cream | Double Smoked Bacon | Creamed Baby Spinach | Sweet and Sour Dill Oil
PORK RIBS 14.5
Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip
MISO MAPLE CHICKEN WINGS 15.5
LB Distillers Gin | Sour Cherry Sticky Sauce
EARTHBOUND SOURDOUGH TOAST AND ANTIPASTO 10
White Truffle Butter | Fresh Ricotta | Antipasto Vegetables
CHARCUTERIE BOARD (Serves Two) 20
Local cured Meats from The Cure | Local and Canadian Cheeses | Pickled and Marinated Vegetables | House Preserves
CHORIZO AND GOAT CHEESE RANGOON 13
Citrus Corn Relish | Kimchi Aioli
TUNA AND SOYBEAN GOMAE 16.5
Black Rice Crisps | Yuzu | Soybean | Braised Daikon | Sprouts | Spinach Gomae
NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.
soup and salad
SASK RED LENTIL SOUP (V) 6.5
AROMA BAKED FRENCH ONION SOUP$8.5
ROAST SQUASH & MULLED PEAR SALAD (GF) 16.5
Kale | Red Cabbage | Spiced Cider Vinaigrette | Pumpkin Seed and Walnut Brittle | Cranberries | Brie
CAESAR SALAD 16.5 TAPAS SIZE 7.5
Romaine | Kale | Toasted Pumpkin Seeds | Granny Smith Apple | Double Smoked Bacon | Garlic Croutons | Grana Padano | House Garlic Buttermilk Dressing
SWEET BEET AND FIG SALAD (GF) 16.5 TAPAS SIZE 7.5
Sweet Roasted Beets | Red Wine Poached Figs | Artisan Greens | Toasted Almonds | Radish | Pickled Red Onion | Goat Cheese | Red Wine Balsamic Vinaigrette
CHICKPEA SALAD 16.5
Cucumbers | Red Onion | Feta | Tomato | Cauliflower | Cilantro | Kale | Arugula | Toasted Coriander Lemon Dressing | Three Foragers Crispy Chickpeas.
MIXED BABY GREENS (GF) 15.5 TAPAS SIZE 7.5
Shaved Vegetables | Grape Tomatoes | House Spiced Seed Blend | Honey Balsamic Vinaigrette
Citrus Thyme Roast Chicken Breast 6
Roast Steelhead Trout 7.5
Cold Poached Chicken Breast 5
pizza
MARGHERITA (V) $16.5
Fire roasted Tomato | Basil | Baby Mozzarella Cheese
FORNO INFERNO $17
Caliente Salami | Capicola Ham | Jalapeno | Banana Peppers | Chili Oil | Tomato Basil Sauce | Mozzarella Cheese
MEAT AND MUSHROOM $17
Peppered Salami | Spiced Ham | Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella Cheese
PIG & FIG $17
Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella Cheese
BIG ISLAND $17
Spiced Ham | Chili Marinated Pineapple | Tomato Basil Sauce | Mozzarella Cheese
WILD MUSHROOM AND BLACK GARLIC $17
Saskatchewan Wild Mushrooms | Garlic Scape | Artichoke | Black Garlic Béchamel | Mozzarella Cheese
sandwiches
All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.
THYME ROAST CHICKEN AND BRIE $18.5
Earthbound Bakery Sourdough | Bacon Apple Jam | Arugula
MONTREAL SMOKED MEAT SANDWICH $18.5
Earthbound Bakery Caraway Dark Rye | House Smoked Pickled Beef Flat | Russian Dressing | Swiss Cheese | Sauerkraut
PINEVIEW FENNEL & HERB PORCHETTA 18.5
Charred Eggplant Dip | Arugula | Stewed Peppers | Garlic Brushed Ciabatta
CACTUS HIGHLANDS BEEF BURGER $19
Fresh Ground 8 oz Beef Chuck Burger | Bourbon Barbecue Sauce | Artisan Lettuce | Tomato | Red Onion | Aged Cheddar | Horseradish or Chipotle Aioli
Cherry Smoked Bacon 3
Sautéed Wild Mushrooms 2.5
entrées
KOREAN BARBECUE GLAZED 8 oz STERLING BEEF FLAT IRON $38
Wild Mushroom | Scallion Sautee | Yukon Gold Pommes Puree or Confit Potato | Seasonal Vegetable | Beef Jus
PINEVIEW FARMS HONEY SOY ROAST CHICKEN BREAST $28
Seasonal Vegetables | Yukon Gold Pommes Puree or Confit Potato | Demi-Glace | True North Sunflower Greens
SPRUCE RUBBED PORK LOIN (GF) 28
Whey Brined | Birch Syrup Sweet Potato Pave | High Bush Cranberry Gastrique | Market Vegetables | Natural Jus
PAN ROAST DIEFENBAKER TROUT (GF) 28
Dill Salt Baked Beets | Sautéed Greens |Braised Lentils | Sorrel Sauce
HALIBUT (GF) 38
Green Pea and Preserved Lemon Risotto | True North Greens | Vanilla and Pea Sauce Beurre Blanc
TAGLIATELLE AND MEATBALLS $22
House Beef and Pork Meatballs | Rich Tomato Sauce | White Truffle Crème Fraiche | Garlic Baguette
SK BOWL $22
Charcoal Beef Belly | Wild Mushrooms | Pineview Farms Pork Shoulder | Garlic Scapes | Celery Root | Heirloom Carrot | Mushroom Dashi | 7 Grain Rice
CACTUS HIGHLAND BEEF TENDERLOIN 6oz $44
Seasonal Vegetables | Yukon Gold Pommes Puree or Confit Potato | Wild Mushrooms | Shallot | Beef Jus| Béarnaise Sauce
Crispy Fried Chicken Thighs 4.5
Fried Tofu 3.5
Roast Trout 7.5
dessert
DARK CHOCOLATE RED WINE FUDGE CAKE $10
Stewed Gooseberry | Orange | Passion Fruit | Caramel
SOUR CHERRY $10
White Chocolate Cheesecake Pave | Sour Cherry Gel | Citrus and Wild Flower White Chocolate Discs
BAKED APPLE GALETTE $10
Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble
*Groups of 8 or more will have an automatic 20% gratuity added to their bill*
NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.