DINNER
snacks
SMOKED SALT AND MALT VINEGAR CHIPS 7 V
With Onion Herb Dip
SWEET POTATO FRIES 9 GF
Parmesan | Garlic | SK Grainy Mustard Aioli
SPAETZLE 14.5
Dill Cream | Double Smoked Bacon | Creamed Baby Spinach | Sweet and Sour Dill Oil
PORK RIBS 14.5
Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip
MISO MAPLE CHICKEN WINGS 16.5
LB Distillers Gin | Sour Cherry Sticky Sauce
BRUSSEL SPROUTS (GF) (V) 12
Lemon | Parmesan | Balsamic | True North Sunflower Greens
CHARCUTERIE BOARD (Serves Two) 22
Local cured Meats from The Cure | Local and Canadian Cheeses | Pickled and Marinated Vegetables | House Preserves
GOAT CHEESE SPREAD 16
Whipped Goat and Cream Cheese | Truffle Manchego | Fig Onion Jam | Lavish
FRIED SQUID 18
Charred Eggplant Dip | Grilled Radicchio | Peperonata | Roast Cauliflower | Fried Artichoke | Fresh Herb
NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.
soup and salad
SASK RED LENTIL SOUP (V) 6.5
AROMA BAKED FRENCH ONION SOUP 8.5
CAESAR SALAD 16.5 TAPAS SIZE 7.5
Romaine | Kale | Toasted Pumpkin Seeds | Granny Smith Apple | Double Smoked Bacon | Garlic Croutons | Grana Padano | House Garlic Buttermilk Dressing
SWEET BEET AND FIG SALAD (GF) 16.5 TAPAS SIZE 7.5
Sweet Roasted Beets | Red Wine Poached Figs | Artisan Greens | Toasted Almonds | Radish | Pickled Red Onion | Goat Cheese | Red Wine Balsamic Vinaigrette
CHICKPEA SALAD 16.5
Cucumbers | Red Onion | Feta | Tomato | Cauliflower | Cilantro | Kale | Arugula | Toasted Coriander Lemon Dressing | Three Farmers Crispy Chickpeas.
SMOKED CHICKEN COBB SALAD (GF) 22
Mixed Baby Green Salad | Pine View Farms Smoked Chicken | Aged Cheddar | Free Range Soft Boiled Egg | Honey Balsamic or Green Goddess Dressing
MIXED BABY GREENS (GF) 15.5 TAPAS SIZE 7.5
Shaved Vegetables | Grape Tomatoes | House Spiced Seed Blend | Honey Balsamic Vinaigrette
Citrus Thyme Roast Chicken Breast 7
Roast Diefenbaker Lake Trout 8.5
pizza
MARGHERITA (V) $16.5
Fire roasted Tomato | Basil | Baby Mozzarella Cheese
FORNO INFERNO 17
Caliente Salami | Capicola Ham | Jalapeno | Banana Peppers | Chili Oil | Tomato Basil Sauce | Mozzarella Cheese
MEAT AND MUSHROOM 17
Peppered Salami | Spiced Ham | Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella Cheese
PIG & FIG 17
Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella Cheese
BIG ISLAND 17
Spiced Ham | Chili Marinated Pineapple | Tomato Basil Sauce | Mozzarella Cheese
WILD MUSHROOM AND BLACK GARLIC 17
Saskatchewan Wild Mushrooms | Garlic Scape | Artichoke | Black Garlic Béchamel | Mozzarella Cheese
sandwiches
All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.
MONTREAL SMOKED MEAT SANDWICH 18.5
Earthbound Caraway Dark Rye | House Smoked Pickled Beef Flat | Russian Dressing | Swiss Cheese | Sauerkraut
OPEN FACED SANDWICH 19
Prosciutto | Asparagus | Confit Tomato | Walnut | Cream Cheese | Fresh Basil | Earthbound Sourdough
BARBECUE BRAISED PORK SANDWICH 19
Gooseberry Peach Chutney | Fennel Sauerkrat | Milk Bun
CACTUS HIGHLANDS BEEF BURGER 20
Fresh Ground 8 oz Beef Chuck Burger | Bourbon Barbecue Sauce | Artisan Lettuce | Tomato | Red Onion | Aged Cheddar | Horseradish or Chipotle Aioli
Add Cherry Smoked Bacon | 3
Add Sauteed Wild Mushrooms | 2.5
VEGGIE BURGER 18
Chickpea Burger | Avocado Tomatillo Salsa | Harissa Aioli | Flaxseed Bun
Add Aged Cheddar | 1
entrées
KOREAN BARBECUE GLAZED 8 oz STERLING BEEF FLAT IRON 40
Wild Mushroom | Scallion Sautee | Yukon Gold Pommes Puree or Parmesan Horseradish Fingerling Potatoes | Seasonal Vegetable | Beef Jus
BISON STRIPLOIN 7OZ (GF) 40
Black Shallot and Wild Mushroom Sauce | Yukon Gold Pommes Puree or Parmesan Horseradish Fingerling Potatoes | Seasonal Vegetables
PINEVIEW FARMS HONEY SOY ROAST CHICKEN BREAST 30
Seasonal Vegetables | Yukon Gold Pommes Puree or Parmesan Horseradish Fingerling Potatoes | Demi-Glace | True North Sunflower Greens
DUCK 32
Bourbon Black Shallot Glaze | True North Micro Chives | Confit Leg and SK Porcini Mushroom Croquettes | Braised Farro Grain | Roast Carrot | Yam
FORNO BAKED DIEFENBAKER TROUT (GF) 29
Burnt Citrus Aioli | Mediterranian Couscous Salad | Salt Baked Beets | Wilted Spinach
PICKEREL (GF) 32
Black Shallot Miso Glaze | Puffed Barley Crust | Potato Latke | Market Green Vegetables | Lemon Grass Beurre Blanc
TAGLIATELLE AND MEATBALLS 23
House Beef and Pork Meatballs | Rich Tomato Sauce | White Truffle Crème Fraiche | Garlic Baguette
MISO CARBONARA 23
Spaghetti | Cured Pork Belly| Scallion | Grand Padano and Miso Cream | Garlic Baguette
SK BOWL 25
Charcoal Beef Belly | Wild Mushrooms | Pineview Farms Pork Shoulder | Garlic Scapes | Celery Root | Heirloom Carrot | Mushroom Dashi | 7 Grain Rice
TOFU AND WILD MUSHROOM RISOTTO (V) (GF) 22
Wilted Spinach | SK Mushrooms | Tofu | Garlic Scape | Vegan Smoked Cheese
BARBECUE CHICKEN BOWL 26
Honey Barbecue Teriyaki Chicken | Stir Fry Vegetables | Steamed Rice | Gochujang Aioli
vegetarian selections
WILD MUSHROOM ABD BLACK GARLIC PIZZA (V) 17
Saskatchewan Wild Mushrooms and Garlic Scape | Artichoke | Black Garlic Bechemel | Mozzarella
MARGHERITA PIZZA (V) 16.5
Fire Roasted Tomato and Baby Mozzarella Cheese | Fresh Basil
SMOKED TOMATO, TOFU, AND LENTIL SHAKSHUKA (V) 20
Braised Egg in Smoked Tomato Roast Vegetable Sauce | Fresh Cheese Lentils | True North Microgreens
WILD MUSHROOM AND GARLIC SCAPE RISOTTO 20
Braised Arborio Rice | Saskatchewan Wild Mushrooms | Garlic Scapes
dessert
DARK CHOCOLATE RED WINE FUDGE CAKE 11
Stewed Gooseberry | Orange | Passion Fruit | Caramel
SOUR CHERRY 11
White Chocolate Cheesecake Pave | Sour Cherry Gel | Citrus and Wild Flower White Chocolate Discs
BAKED APPLE GALETTE 11
Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble
LONDON FOG CREME BRULEE 11
Vanilla Bean Lavender | Tonka Bean Meringue
*Groups of 8 or more will have an automatic 20% gratuity added to their bill*
Our associates will be pleased to accommodate any special meal requirements.
NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.