DINNER

snacks

SMOKED SALT AND MALT VINEGAR CHIPS 7  V

With Onion Herb Dip

SWEET POTATO FRIES 9 GF

Parmesan | Garlic | SK Grainy Mustard Aioli

SPAETZLE 14.5

Dill Cream | Double Smoked Bacon | Creamed Baby Spinach | Sweet and Sour Dill Oil

PORK RIBS 14.5

Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip

MISO MAPLE CHICKEN WINGS 15.5 

LB Distillers Gin | Sour Cherry Sticky Sauce

EARTHBOUND SOURDOUGH TOAST AND ANTIPASTO 10   

White Truffle Butter | Fresh Ricotta | Antipasto Vegetables

CHARCUTERIE BOARD (Serves Two) 20   

Local cured Meats from The Cure | Local and Canadian Cheeses | Pickled and Marinated Vegetables | House Preserves

CHORIZO AND GOAT CHEESE RANGOON 13.5   

Citrus Corn Relish | Kimchi Aioli

FRIED SQUID 18   

Charred Eggplant Dip | Grilled Radicchio | Peperonata | Roast Cauliflower | Fried Artichoke | Fresh Herb

NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.

soup and salad

SASK RED LENTIL SOUP (V) 6.5

AROMA BAKED FRENCH ONION SOUP 8.5

ROAST SQUASH & MULLED PEAR SALAD (GF) 16.5

Kale | Red Cabbage | Spiced Cider Vinaigrette | Pumpkin Seed and Walnut Brittle | Cranberries | Brie

CAESAR SALAD 16.5 TAPAS SIZE 7.5

Romaine | Kale | Toasted Pumpkin Seeds | Granny Smith Apple | Double Smoked Bacon | Garlic Croutons | Grana Padano | House Garlic Buttermilk Dressing

SWEET BEET AND FIG SALAD (GF) 16.5 TAPAS SIZE 7.5

Sweet Roasted Beets | Red Wine Poached Figs | Artisan Greens | Toasted Almonds | Radish | Pickled Red Onion | Goat Cheese | Red Wine Balsamic Vinaigrette

CHICKPEA SALAD 16.5

Cucumbers | Red Onion | Feta | Tomato | Cauliflower | Cilantro | Kale | Arugula | Toasted Coriander Lemon Dressing | Three Foragers Crispy Chickpeas.

MIXED BABY GREENS (GF) 15.5 TAPAS SIZE 7.5 

Shaved Vegetables | Grape Tomatoes | House Spiced Seed Blend | Honey Balsamic Vinaigrette

Citrus Thyme Roast Chicken Breast 6     

Roast Steelhead Trout 7.5     

pizza

MARGHERITA (V) $16.5 

Fire roasted Tomato | Basil | Baby Mozzarella Cheese

FORNO INFERNO 17

Caliente Salami | Capicola Ham | Jalapeno | Banana Peppers | Chili Oil | Tomato Basil Sauce | Mozzarella Cheese

MEAT AND MUSHROOM 17

Peppered Salami | Spiced Ham | Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella Cheese

PIG & FIG 17

Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella Cheese

BIG ISLAND 17

Spiced Ham | Chili Marinated Pineapple | Tomato Basil Sauce | Mozzarella Cheese

WILD MUSHROOM AND BLACK GARLIC 17

Saskatchewan Wild Mushrooms | Garlic Scape | Artichoke | Black Garlic Béchamel | Mozzarella Cheese

sandwiches

All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.

THYME ROAST CHICKEN AND BRIE 18.5

Earthbound Bakery Sourdough | Bacon Apple Jam | Arugula

MONTREAL SMOKED MEAT SANDWICH 18.5

Earthbound Bakery Caraway Dark Rye | House Smoked Pickled Beef Flat | Russian Dressing | Swiss Cheese | Sauerkraut

PINEVIEW FENNEL & HERB PORCHETTA  18.5

Charred Eggplant Dip | Arugula | Stewed Peppers | Garlic Brushed Ciabatta

CACTUS HIGHLANDS BEEF BURGER 20

Fresh Ground 8 oz Beef Chuck Burger | Bourbon Barbecue Sauce | Artisan Lettuce | Tomato | Red Onion | Aged Cheddar | Horseradish or Chipotle Aioli

Cherry Smoked Bacon 3          

Sautéed Wild Mushrooms 2.5

entrées

KOREAN BARBECUE GLAZED 8 oz STERLING BEEF FLAT IRON 40

Wild Mushroom | Scallion Sautee | Yukon Gold Pommes Puree or Confit Potato |   Seasonal Vegetable | Beef Jus

PINEVIEW FARMS HONEY SOY ROAST CHICKEN BREAST 30

Seasonal Vegetables | Yukon Gold Pommes Puree or Confit Potato | Demi-Glace | True North Sunflower Greens

SPRUCE RUBBED PORK LOIN (GF) 28 

Whey Brined | Birch Syrup Sweet Potato Pave | High Bush Cranberry Gastrique | Market Vegetables | Natural Jus

FORNO BAKED DIEFENBAKER TROUT (GF) 30

Maple Cider Glaze | Dill and Salt Brined Beets | Wilted Spinach | Saskatchewan Black Lentils | Sorrel Beurre Blanc

OCEAN WISE WILD CAUGHT BLACK COD 34

Black Shallot Miso Glaze | Puffed Barley Crust | Potato Latke | Market Green Vegetables | Lemon Grass Beurre Blanc

TAGLIATELLE AND MEATBALLS 23

House Beef and Pork Meatballs | Rich Tomato Sauce | White Truffle Crème Fraiche | Garlic Baguette

SK BOWL 24

Charcoal Beef Belly | Wild Mushrooms | Pineview Farms Pork Shoulder | Garlic Scapes | Celery Root | Heirloom Carrot | Mushroom Dashi | 7 Grain Rice

PAPPARDELLE ALL’ARETINA 24

The Cure Prosciutto | Braised Duck | Soffritto | Fire Roasted Tomato | Grana Padano | Garlic Baguette

CACTUS HIGHLAND BEEF TENDERLOIN 6oz 46

Seasonal Vegetables | Yukon Gold Pommes Puree or Confit Potato | Wild Mushrooms | Shallot | Beef Jus| Béarnaise Sauce

Crispy Fried Chicken Thighs   4.5            

Fried Tofu   3.5           

Roast Trout   7.5

dessert

DARK CHOCOLATE RED WINE FUDGE CAKE 10

Stewed Gooseberry | Orange | Passion Fruit | Caramel

SOUR CHERRY 10

White Chocolate Cheesecake Pave | Sour Cherry Gel | Citrus and Wild Flower White Chocolate Discs

BAKED APPLE GALETTE 10

Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble

CHAI TEAN & WHITE CHOCOLATE BRULEE 10

Vanilla Short Bread Cookie

*Groups of 8 or more will have an automatic 20% gratuity added to their bill*

NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.