DINNER
snacks
SMOKED SALT AND MALT VINEGAR CHIPS 7 V
With Onion Herb Dip
SWEET POTATO FRIES 9 GF
Parmesan | Garlic | SK Grainy Mustard Aioli
SPAETZLE 14.5
Dill Cream | Double Smoked Bacon | Creamed Baby Spinach | Sweet and Sour Dill Oil
PORK RIBS 14.5
Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip
MISO MAPLE CHICKEN WINGS 16.5
LB Distillers Gin | Sour Cherry Sticky Sauce
SUN-DRIED TOMATO FOCACCIA BRUSCHETTA (V) 14
Fresh roma Tomato Bruschetta | Pickled Shallot | Fior di Latte | Balsamic Reduction
CHARCUTERIE BOARD (Serves Two) 22
Local cured Meats from The Cure | Local and Canadian Cheeses | Pickled and Marinated Vegetables | House Preserves
CHORIZO AND GOAT CHEESE RANGOON 13.5
Citrus Corn Relish | Kimchi Aioli
FRIED SQUID 18
Charred Eggplant Dip | Grilled Radicchio | Peperonata | Roast Cauliflower | Fried Artichoke | Fresh Herb
NOTICE : Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.
soup and salad
SASK RED LENTIL SOUP (V) 6.5
AROMA BAKED FRENCH ONION SOUP 8.5
CAESAR SALAD 16.5 TAPAS SIZE 7.5
Romaine | Kale | Toasted Pumpkin Seeds | Granny Smith Apple | Double Smoked Bacon | Garlic Croutons | Grana Padano | House Garlic Buttermilk Dressing
SWEET BEET AND FIG SALAD (GF) 16.5 TAPAS SIZE 7.5
Sweet Roasted Beets | Red Wine Poached Figs | Artisan Greens | Toasted Almonds | Radish | Pickled Red Onion | Goat Cheese | Red Wine Balsamic Vinaigrette
CHICKPEA SALAD 16.5
Cucumbers | Red Onion | Feta | Tomato | Cauliflower | Cilantro | Kale | Arugula | Toasted Coriander Lemon Dressing | Three Foragers Crispy Chickpeas.
SMOKED CHICKEN COBB SALAD (GF) 22
Mixed Baby Green Salad | Pine View Farms Smoked Chicken | Aged Cheddar | Free Range Soft Boiled Egg | Honey Balsamic or Green Goddess Dressing
MIXED BABY GREENS (GF) 15.5 TAPAS SIZE 7.5
Shaved Vegetables | Grape Tomatoes | House Spiced Seed Blend | Honey Balsamic Vinaigrette
Citrus Thyme Roast Chicken Breast 7
Roast Diefenbaker Lake Trout 8.5
pizza
MARGHERITA (V) $16.5
Fire roasted Tomato | Basil | Baby Mozzarella Cheese
FORNO INFERNO 17
Caliente Salami | Capicola Ham | Jalapeno | Banana Peppers | Chili Oil | Tomato Basil Sauce | Mozzarella Cheese
MEAT AND MUSHROOM 17
Peppered Salami | Spiced Ham | Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella Cheese
PIG & FIG 17
Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella Cheese
BIG ISLAND 17
Spiced Ham | Chili Marinated Pineapple | Tomato Basil Sauce | Mozzarella Cheese
WILD MUSHROOM AND BLACK GARLIC 17
Saskatchewan Wild Mushrooms | Garlic Scape | Artichoke | Black Garlic Béchamel | Mozzarella Cheese
sandwiches
All Sandwiches are served with your choice of herb fries, house green salad or Sask red lentil soup.
THYME ROAST CHICKEN AND BRIE 18.5
Earthbound Bakery Sourdough | Bacon Apple Jam | Arugula
MONTREAL SMOKED MEAT SANDWICH 18.5
Earthbound Bakery Caraway Dark Rye | House Smoked Pickled Beef Flat | Russian Dressing | Swiss Cheese | Sauerkraut
CRISPY SHRIMP PO’BOY 19
Toasted Baguette | Fresh Cabbage and Celery Root Slaw
CACTUS HIGHLANDS BEEF BURGER 20
Fresh Ground 8 oz Beef Chuck Burger | Bourbon Barbecue Sauce | Artisan Lettuce | Tomato | Red Onion | Aged Cheddar | Horseradish or Chipotle Aioli
Add Cherry Smoked Bacon | 3
Add Sauteed Wild Mushrooms | 2.5
VEGGIE BURGER 18
Chickpea Burger | Avocado Tomatillo Salsa | Harissa Aioli | Flaxseed Bun
Add Aged Cheddar | 1
entrées
KOREAN BARBECUE GLAZED 8 oz STERLING BEEF FLAT IRON 40
Wild Mushroom | Scallion Sautee | Yukon Gold Pommes Puree or Parmesan Horseradish Fingerling Potatoes | Seasonal Vegetable | Beef Jus
BISON STRIPLOIN 7OZ (GF) 40
Black Shallot and Wild Mushroom Sauce | Yukon Gold Pommes Puree or Parmesan Horseradish Fingerling Potatoes | Seasonal Vegetables
PINEVIEW FARMS HONEY SOY ROAST CHICKEN BREAST 30
Seasonal Vegetables | Yukon Gold Pommes Puree or Parmesan Horseradish Fingerling Potatoes | Demi-Glace | True North Sunflower Greens
FRENCH PORK CHOP (GF) 36
Brandy Peppercorn Sauce | Yukon Gold Pommes Puree or Parmesan Horseradish Fingerling Potatoes | Seasonal Vegetables
FORNO BAKED DIEFENBAKER TROUT (GF) 30
Maple Cider Glaze | Dill and Salt Brined Beets | Wilted Spinach | Saskatchewan Black Lentils | Sorrel Beurre Blanc
PICKEREL (GF) 32
Black Shallot Miso Glaze | Puffed Barley Crust | Potato Latke | Market Green Vegetables | Lemon Grass Beurre Blanc
TAGLIATELLE AND MEATBALLS 23
House Beef and Pork Meatballs | Rich Tomato Sauce | White Truffle Crème Fraiche | Garlic Baguette
MISO CARBONARA 23
Spagetti | Cured Pork Belly| Scallion | Grand Padano and Miso Cream | Garlic Baguette
SK BOWL 25
Charcoal Beef Belly | Wild Mushrooms | Pineview Farms Pork Shoulder | Garlic Scapes | Celery Root | Heirloom Carrot | Mushroom Dashi | 7 Grain Rice
TOFU AND WILD MUSHROOM RISOTTO (V) (GF) 22
Wilted Spinach | SK Mushrooms | Tofu | Garlic Scape | Vegan Smoked Cheese
BARBECUE CHICKEN BOWL 26
Honehy Barbecue Teriyaki Chicken | Stir Fry Vegetables | Steamed Rice | Gochujang Aioli
dessert
DARK CHOCOLATE RED WINE FUDGE CAKE 10
Stewed Gooseberry | Orange | Passion Fruit | Caramel
SOUR CHERRY 10
White Chocolate Cheesecake Pave | Sour Cherry Gel | Citrus and Wild Flower White Chocolate Discs
BAKED APPLE GALETTE 10
Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble
CREME BRULEE 10
Vanilla Lavender | Short Bread Cookie
*Groups of 8 or more will have an automatic 20% gratuity added to their bill*
Our associates will be pleased to accommodate any special meal requirements.
NOTICE: Consuming raw or undercooked meats, poultry, and eggs, may increase your risk of foodborne illness.