LUNCH

shareables

AROMA TUNA TARTARE 21.5

Ocean Wise Ahi Tuna | Creamy Avocado | Toasted Sesame Seeds | Yuzu Ponzu Sauce | Extra Virgin Olive Oil | Served with Crispy Polenta & Quinoa Chips 

BEER-BATTERED CAULIFLOWER BITES 16   

Cripsy Golden Florets with Smoke Ancho Chili | Chipotle-Lime Aioli & Fresh Corn-Avocado Salsa

PORK RIBS 18

Rice Flour Fried Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip

CHICKEN WINGS (1LB) 21 

Served with Blue Cheese Dip or Smoky BBQ Sauce

SWEET POTATO & BRAISED BEEF CROQUETTES 17  

Parmesan | Garlic | Cajun Remoulade | Pickled Red Onion

SMOKED SALT AND MALT VINEGAR CHIPS 9 .5 

With Onion Herb Dip

BISON CHILI  22

Ground Bison Chili with Slow-Simmered Tomatoes | Beans & Classic Chili Spices | Served with Cheddar Cheese | Sour Cream & Warm Garlic Bread

         handhelds

TURKEY CLUB 25  

Roasted Turkey Breast | Cherry Bacon | Aged White Cheddar | Vine Tomato | Butter Lettuce | May-Cranberry Preserve | Grilled Baguette

NASHVILLE STYLE CHICKEN SANDWICH 25.5

Crispy Fried Chicken Thigh | Dill Pickle | Hot Butter Sauce | Sour Cream and Red Cabbage | House Butter Roll

BLACK ANGUS AND WAGYU BEEF BURGER 27.5

Hot & Sour SK Mustard Preserve | Shaved Lettuce | Tomato | Pickles | Smoked Tallow Pink Peppercorn Aioli

HERB MARINATED STEAK BANNOCK SANDWICH 30.5

Rosemary & Thyme-Marinated Flank Steak | House-Made Bannock Bread | Aged Cheddar | Sauteed Wild Mushrooms | Fresh Arugula | Rich House-Natural Jus

entrées

FISH & CHIPS 23.5  

Tempura Northern Pike | House Seal-Salt & Malt Vinegar | Citrus Remoulade | Pickled Vegetables

BARBECUE CHICKEN BOWL 28.5  

Barbecue Teriyaki Chicken | Stir-Fried Vegetables | Steamed Rice | Gochujang Aioli

TANTANMEN NOODLE BOWL 31

Mince Spicy Pork | Charcoal Grilled Beef Belly | Springy Ramen Noodle | Rich Umami-Packed Pork Broth | Roasted Sweet Corn | Green Onion | soft Cured Egg | Bold Aromatic Spices

soups and flavourful greens

CORN & CHORIZO SOUP 11

Silky Corn Soup with Spiced Chorizo | Finished with Popcorn Cream | Served with Crispy Crostini

FRENCH ONION SOUP 11

Classic Caramelized Onion in Rich Beef Broth | Topped with Toasted Baguette & Melted Swiss

CAESAR SALAD 18.5 TAPAS SIZE  10.5

Romaine | Toasted Pumpkin Seeds | Double Smoked Bacon | Garlic Croutons | House Garlic Buttermilk Dressing

SWEET BEET AND FIG SALAD 19.5 TAPAS SIZE 10.5

Roasted Sweet Beets | Red Wine Poached Figs | Artisan Greens | Toasted Almonds | Radish | Pickled Onion | Goat Cheese | Honey Balsamic Vinaigrette

COLD-SMOKED CHICKEN COBB SALAD 24

Mixed Baby Green Salad | Cold Smoked Chicken | Aged Cheddar | Free Range Soft Boiled Egg | Honey Balsamic or Green Goddess Dressing

           aroma pizza

Gluten Free crust is available upon request

MARGHERITA 20

Fire Roasted Tomato | Fior Di Latte | Fresh Basil | Mozzarella

PIG & FIG 24

Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella 

MEAT AND MUSHROOM 22

Pepperoni | Spiced Ham | Double Smoked Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella

CAPICOLA AND PINEAPPLE 22

Capicole | Chili-Tossed Pineapple | Tomato Basil Sauce | Mozzarella

DIAVOLA 22

Pepperoni | Banana Pepper | Oregano | Tomato Sauce | Parmesan | Mozzarella

ROMANA 21

Oregano | Black Olives | Olive Oil | Tomato Sauce | Mozzarella

sweet endings

DARK CHOCOLATE RED WINE TART 13

Cocoa Paste Sucre Base | Valrhona Chocolate | Stewed Gooseberry | Orange & Passion Fruit Caramel

NO-BAKE HASKAP BERRY CHEESECAKE 13.5

Chilled Cheesecake Layered with Tart Saskatchewan-Grown Haskap Berries | Prairie Wild Berry Mousse

AROMA STONE OVER BAKED APPLE GALETTE 13.5

Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble

SASKATOON BERRY TIRAMISU 13.5

A Prairie Twist on the Italian Classic | Layers of Mascarpone cream and Honey Lavender-Soaked Sponge | Saskatoon Berries infused with Kahlua Liqueur | Sask Maple Whiskey Mousse